Mark Hix is personally hosting a meet and greet to interview potential members of the HIX team.
If you would like to meet the man himself, and have an informal chat about opportunities within the group, pop down to one of our sessions at Mark's library kitchen at Tramshed.
Tuesday 28th May 11.30am-12.30pm
Contact Lianne Murray to book in with us Lianne@hixfoodetc.co.uk
See Mark working with students of Yeovil college.
One of the many colleges in the UK he works with throughout the year.
If you are looking for a new position our current vacancies are listed below, just click on the links.
Hix Oyster & Chop House
Hix Oyster & Fish House
- Chef de partie
- Chef de partie ~ pastry
- Waiting Staff
- Sous Chef
- Bar Manager, HIX Soho, including Mark's Bar