Tonnix

We are delighted to announce the arrival of the latest addition to the Tonnix range, a Douro Rosé from Quinta de la Rosa. Tonnix is a joint venture between renowned Chef/Restaurateurs Mitch Tonks and Mark Hix. The first wine, a Douro Branco, was produced by Quinta de la Rosa in Portugal’s Douro Valley and was launched in late 2009. The second wine also from Quinta de la Rosa and a 2009 vintage has been chosen for its suitability with fish dishes.

Both Tonnix wines are available at Mark Hix’s eponymous restaurants in Brewer Street and at Selfridges, the Hix Oyster & Chop House in Smithfield and the Hix Oyster & Fish House in Lyme Regis. They are also available at Mitch’s two restaurants, The Seahorse in Dartmouth and the Rockfish Grill in Bristol, and will be available in his shortly to be opened deli and café in Dartmouth. The wines are also available at The Albermarle in Brown’s Hotel and The Wright Bros. Oyster & Porter House in Borough Market.

The label has been designed by Tracey Emin and Mark & Mitch have also agreed to donate £0.50 from every bottle sold to the RNLI.