British Seasonal Food
Following the huge success of the award-winning book British Regional Food, Mark Hix has released British Seasonal Food. Available to purchase online now.
Month-by-month, Mark drawns attention to the homegrown ingredients that are at their seasonal best.He provides information on sourcing the foods, tells you how to prepare them, and suggests a variety of simple ways to cook and serve them in order to enjoy their flavour throughout their season.
"This is a book that will be battered and stained with constant use, and is guaranteed to
become a British classic".
Tom Parker Bowles.
