Kitchen Table Dorset

Mark Hix's Kitchen Table at Hix Oyster and Fish House, Dorset

Join Mark in the kitchen at Hix Oyster & Fish House for an intimate cooking experience. Every month Mark will be hosting an open cooking class where he will demonstrate and cook a stunning array of dishes based on the best of the season's ingredients. Mark will cook four dishes, each served as part of a four course lunch with wines to match each course.

With plenty of time to chat to Mark while he creates a British seasonal feast in front of your eyes Hix's Kitchen Table is a culinary experience to savour. Classes run from 11.30am and cost £140 per person which includes a signed copy of Mark's new cookbook, British Seasonal Food. Places are limited to 8 people per course and bookings must be made in advance.

To book your place contact Jo Verberne

Monday February 8th

Monday March 15th

Monday April 12th

Monday May 10th

Monday June 7th

Monday September 20th

Monday October 18th

Monday November 15th

Monday December 13th

 

Please note tickets are non-exchangeable and non-refundable

Photograph credit: Jake Green/Response Photographic