Kitchen Table

Newly launched at Hix Oyster and Fish House is Mark Hix's Kitchen Table.

Join Mark in the kitchen at Hix Oyster & Fish House for an intimate cooking experience. Every month Mark will be hosting an open cooking class where he will demonstrate and cook a stunning array of dishes based on the best of the season's ingredients. Mark will cook four dishes, each served as part of a four course lunch with wines to match each course.

With plenty of time to chat to Mark while he creates a British seasonal feast in front of your eyes Hix's Kitchen Table is a culinary experience to savour. Classes run from 11.30 and cost £140 per person which includes a signed copy of Mark's new cookbook, British Seasonal Food. Places are limited to 8 people per course and bookings must be made in advance.

To book your place contact Jo Verberne

Monday 8th December

Monday 19th January

Monday 16th February

Monday 16th March

Monday 20th April

Monday May 18th

Monday June 5th

Monday July 13th

Photograph credit: Jake Green/Response Photographic