Tio Pepe

We’d all like to spend our time wandering the country browsing farmers markets and delis for artisan food, but in reality it can be a struggle to find the time. So take a shortcut and enjoy our expertise and insider knowledge with the new Tio Pepe Gourmet Grazing Box, a collection of some of the finest foods in the country - complete with a chilled bottle of Tio Pepe - the perfect partner for the hand picked contents.

We commissioned chef Mark Hix to open his black book of foodie secrets, and share his pick of the country’s best producers to contribute to the box. Braden Rost salmon from Scotland, wild boar prosciutto from Cumbria, Little Wallop cheese from Alex James … the result, a boxful of goodies for food lovers…each enhanced by the alchemy of chilled Fino.