Food Rocks

July 28th and 29th 2012, Lyme Regis

Before our two day festival next year, we have a two day 'taster' full of demo's and tastings down on the slip way in Lyme Regis in July.

Join us between 10 amd 4pm on Saturday 28th and Sunday 29th July during Lifeboat week to help us raise lots of money for the RNLI as well as having great fun, tasting some amazing food and drink, and learning lots from our local chefs and producers.

The marquee and demo stage, generously sponsored by VZug, will be situated on the slipway on The Cobb overlooking the beach and harbour.

There is no entry fee, so pop down with friends and family and we look forward to seeing you there!

SATURDAY

10.00 Mark Hix cooking demonstration

11.00 Pete Miles from Dorset Oysters. Oyster talk and demo

12 noon Jack Stein of the Seafood Restaurant in Padstow will demo 3 fishy dishes from Rick's famous Cornish restaurant.

1.pm Stuart Bale of Strangehill, Cocktail masterclass

2.pm Caroline Parkins, Leakers Bakery, scone demo

3.pm Jan Lane and Mark Hix with children from Uplyme Primary School, cooking demo from the Ecosaurs children's book.

4.pm Mark Hix and Nick Crosley of VZug, cooking demonstration

SUNDAY

10.00 Kevin Gratton and Mark Hix, cooking demonstration

11.00 Lee Streeton, Executive Chef, Brown's Hotel, cooking demonstration

12 noon Si Bennet from The Old Watch House fishmongers and Caroline Parkins from Leakers Bakery, cooking demonstration

1.pm Phil Frampton and Mark Hix - Butchery and cooking demonstration

2.pm Mark and Karen Jenkin of The Mighty Hop Brewery. Beer talk and tasting

2.30pm Justin Tunstall, Townmill Cheesemonger, Cheese talk and demo

3.pm RNLI cook off - The lifeboat men of Lyme and Dartmouth battle it out in a cooking competition.

4.pm The Red Arrows Display above the Cobb