Lunch with Nathan Outlaw

Monday 17th September 12.30pm

*Tickets are priced at £40.00 each which includes 3 courses excluding beverage

Join Nathan Outlaw and Mark Hix at Hix Oyster and Fish House in Lyme Regis.

Nathan Outlaw is one of the UK’s most renowned chefs. His pure philosophy on food ensures only the best display of seafood, local produce and natural flavours. His recent relocation in early 2010 to St Enodoc Hotel in Rock, has seen Restaurant Nathan Outlaw grow from strength to strength. Named the UK’s Best Fish Restaurant by The Good Food Guide 2011, his menu comprises 80 per cent of Cornish-landed fish, and with the avoidance of gimmicks Outlaw explores modern fish cookery in great depth.

Winning his first Michelin star at 25, Nathan’s unique approach was discovered. Now 8 years on, his identity and distinctive style is stamped firmly on each plate that enters his dining room.

To book your tickets call Lianne Murray on 020 7549 3586 or email

*Please note that tickets are non-transferable and non-refundable