'How To...'
All proceeds go to the Lyme Regis Lifeboat. To book the hands on class contact Alice Brinkley
| Sat | |||
| 11am |
How to make sugarcraft Flowers |
Decorating cupcakes with the Happy Cupcake Company |
£7.50 30 mins hands on class and take your cakes away to eat! |
| 12pm | Cocktail Master- class |
How to make seasonal cocktails with world-class mixologoist Nick Strangeway | Drinks available throughout for £5 |
| 1pm | The History Girls | Historical food | |
| 2pm | Simon Bennet, The Old Watch House | How to tackle and dress a whole crab |
£7.50 Hands-on class and take your dressed crab away to eat! |
| 3pm | Children's Afternoon Tea | Drop scones, jam and cream |
One for the kids! Join in or watch the fun |
| Sun | |||
| 11am | Mill Cafe & Supper Club | Breadmaking at home | |
| 12pm | West Country Catch | How to fillet a fish and what to do with it! | |
| 1pm | Meet the Ecosaurs | Author Jan Lane, Mark Hix and Children cooking Jurassic Layer cake | Buy a slice of cake for £2.50 |
| 2pm | The Happy Cupcake Company | How to make sugarcraft flowers and dress youe cupcakes |
£7.50 Hands on demo and take your cakes away to eat! |
| 3pm | Caroline Parkins, Leakers Bakery | How to make perfect scone | Scones, cream and jam and RNLI tea available for cream tea |
Special thanks to our sponsors VZug, Palmers Brewery and Lyme Bay Holidays
