De Beauvoir smoked salmon 'Hix Cure'

De Beauvoir smoked salmon ‘Hix Cure’ is produced by Mark Hix at his home in North London, Mark cures his salmon in salt and molasses and smokes it with oak and apple chips. His smoked salmon recently won one gold star at the Great Taste Awards.

It is available to purchase from Selfridges, London, along with his treacle-cured salmon.