Smoked Salmon 'Hix Cure'
As a Christmas special we have made available to purchase, full sides of Mark Hix’s delicious De Beavouir Smoked Salmon ‘Hix Cure’. An ideal Christmas gift for foodie friends or the ultimate Christmas lunch starter. Mark Hix cures and smokes his salmon at his home in North London with oak and apple chips.
To purchase from the restaurant. Contact Jo Verberne for more details.
Now sides of Mark's smoked salmon are available in Selfridges Food Hall London until the New Year.
