Tom Parker Bowles

Tom Parker Bowles is an award winning food writer and broadcaster. He has a weekly restaurant review column in The Mail on Sunday and is Food Editor of Esquire. He's the author of 4 books, the latest of which, Let's Eat-Recipes from my Kitchen Notebook is out now. His new Book, Eat MEat, is out in 2014.
 

Visit the main demo stage at 3pm on Saturday 7th September and watch Tom and Mark Hix demonstrate how to cook with chillis. Make a donation to the RNLI and you will be the lucky person that gets to indulge in some of their dishes!