Main stage - Chef demos
| Saturday | Compered by Richard Bacon | Radio and TV presenter |
| 10am | James Golding, The Pig | Foraged and Wild food |
| 11am | Jack Stein, The Seafood Restaurant, Padstow | Fish and seafood |
| 12pm | Willie Harcourt Cooze | Cooking with chocolate |
| 1pm | Roger Saul, Sharpham Park with Mark Hix | Wheat-free cooking with spelt |
| 2pm | Angela Hartnett & Luke Holder, Murano & Limewood | Classic Italian pasta dishes |
| 3pm | Tom Parker Bowles, Nick Strangeway, Michael Michaud, Mark Hix | Cooking and cocktails with chilli's |
| Sunday | Compered by Philip Evans | Editor of View From newspapers |
| 10am | Mark Hix and Phil Frampton | Nose to Tail eating - How to breakdown a lamb |
| 11am | Rose and Dominic Prince | The Pocket Bakery |
| 12pm | Mitch Tonks, The Sea Horse and Rock Fish | Fish and Seafood |
| 1pm | Christine McFadden - The Dorset Foodie | Local guinea fowl with peppercorns, home grown lime leaves and quinoa |
| 2pm | Mat Follas, The Wild Garlic | Foraged food from the South West |
| 3pm | RNLI cook off | Lyme Regis vs Dartmouth lifeboat crew |
Special thanks to our sponsors VZug, Palmers Brewery and Lyme Bay Holidays
