Talks and Tastings...
| Saturday | ||
| 11am | Nigel Bloxham, Crab House Cafe | Dorset seafood and oysters |
| 12 noon | Richard Surtees, Townmill Brewery | Real le talk, tasting and how to pair with food |
| 1pm | Food for free | Garry Everleigh, Foraging guide at The Pig Hotel |
| 2pm | Willie Harcourt Cooze | Chocolate talk - from bean to bar |
| 3pm | Seriously Good Wine Company | Talks with local wine producers |
| Sunday | ||
| 11am | Robin Hancock, Wright Brothers | Oysters from the South West |
| 12 noon | Palmer's Brewery | Beer talk |
| 1pm | Panel Debate | Fish sustainability with Mark HIx, Mitch Tonks, Rose Prince, Simon Bennett, Nigel Bloxham, Robin Hancock |
| 2pm | Smoking and curing at home | with Grakka, Bradley smokers and Mark Hix |
| 3pm | Cornish Sea Salt | Philip Tanswell talks about why sea salt is the ultimate seasoning. |
Special thanks to our sponsors VZug, Palmers Brewery and Lyme Bay Holidays
